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The ingredients needed to cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Use 1/4 cup of dried Cranberry Powder.
- Prepare 2 scoops of quest gf vanilla protein powder.
- You need 3 tbs of Coconut flour.
- Take 1/2 tsp of alum. free baking pwdr.
- You need 1/4 tsp of xantham gum.
- Use 1/4 cup of púre Xylitol + (1/4 cup for frosting).
- Provide 7 of lg eggs.
- Provide 2 tbs of olive oil.
- Prepare 1 stick of melted butter + (2 sticks softened for frosting).
- Get 1 block of softened cream cheese for frosting.
- Provide 2 tsp of lemon extract.
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.
Almond Flour Strawberry Shortcake Cake with Vanilla Bean Cream Cheese Frosting. This Keto Lemon Cake is moist, soft and full of lemon flavor. It's easy to make in one bowl and the perfect low carb dessert for spring and summer parties. This moist lemon cake calls for an easy cream cheese frosting. Check out my gear on Kit: kit.com/FatForWeightLoss Ever since I created my keto coconut Sarah Carey makes a sweet and tangy Lemon Cream Cheese Frosting recipe that couldn't be easier or more delicious.
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