Recipe of Mattar Paneer Ultimate

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We hope you got benefit from reading it, now let's go back to mattar paneer recipe. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Mattar Paneer:

1. Provide of For the gravy.
2. Take 1 tbsp of oil.
3. Provide 1 tbsp of cashew nuts.
4. Provide 1/2 of medium sized onion, roughly chopped.
5. Take 1 of medium sized tomato, roughly chopped.
6. Prepare 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. Provide of For finishing the sabzi.
8. Get of Butter/oil/ghee (butter tastes better!).
9. Prepare 1/2 tsp of cumin seeds.
10. Provide 1/2 of small onion, finely chopped.
11. You need 1/4 tsp of red chilli powder.
12. Provide 1/2 tsp of cumin-coriander powder.
13. You need 1/4 tsp of kasuri methi.
14. You need 1/8 tsp of fennel powder (optional).
15. Prepare 1/4 tsp of turmeric powder.
16. Prepare 1/2 tbsp of tomato ketchup.
17. Get 1/2 tbsp of cream (or butter and milk).
18. Provide 1/2 of " ginger, chopped.
19. Get 1-2 of small green chilli, slits.
20. You need 1/2 cup of parboiled peas.
21. Prepare 1/4 tsp of garam masala.
22. You need 1/4 cup of paneer, cubed, slightly roasted in oil.

Steps to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

Matar paneer is a classic for a reason. This vegetarian curry of paneer and peas cooked in a tomato-based sauce will not disappoint. Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe.

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