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Before you jump to Corn dog muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to corn dog muffins recipe. To cook corn dog muffins you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Corn dog muffins:
- You need of Pam or any non stick cooking spray.
- Use 1 of large egg.
- Prepare 2 cups of self rising cornmeal mix.
- Get 1 1/4 cup of milk.
- Prepare 1/4 cup of vegetable oil.
- Use 4 of table spoons sugar.
- Use 4 of hot dogs.
Instructions to make Corn dog muffins:
- Pre heat oven to 425 degrees.Cut hotdogs into small pieces.
- Mix eggs, cornmeal, milk,oil, and sugar. Stir in hotdogs.
- Spray muffin tin well and fill each cup about 2/3 full with mix.
- Cook 15 to 18 mins.
Corn dog muffins are also perfect for tailgating and make a great addition to any chili bar. With no skewers or deep-frying required, these easy-fix muffins recreate the flavor of a summer fair favorite. To make Mini Corn Dog Muffins, you'll need a mini-muffin pan sprayed with non-stick cooking spray or lined with mini muffin liners. These Corn Dog Muffins are a perfect way to avoid the mess of frying your corn dogs and finding Corn Dog Muffins. See more ideas about Recipes, Cooking recipes, Food.
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