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Before you jump to Cornmeal Muffins with Crab Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something really easy, changing the particular light bulbs. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to cornmeal muffins with crab stuffing recipe. You can cook cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- You need of Stuffing.
- Prepare 220 grams of cooked crabmeat (fresh/sticks).
- Provide 1 1/2 tbsp of mayonnaise.
- Take 1/2 cup of grated Cheddar.
- Prepare 1/4 tsp of Worchestershire sauce.
- Use 1/2 tsp of dried parsley.
- You need 1 pinch of salt.
- Provide of Cornmeal Muffin.
- Take 1 cup of all-purpose flour.
- Use 1 cup of cornmeal.
- You need 1/2 tsp of salt.
- Use 1/2 tsp of baking soda.
- Use 2 of eggs.
- You need 1 cup of buttermilk.
- Provide 1/2 cup of butter (melted).
- Get 1/4 cup of grated Cheddar.
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan.
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use.
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined.
- Divide batter into greased muffin pan evenly till 3/4 full..
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar.
- Bake till golden brown, for 25minutes.
- *For variety, may use cooked chicken meat, tuna, just use your imagination.
The muffins themselves are soft with that unmistakable corn texture. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. In a seperate bowl combine melted butter, egg and milk; mix well.
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