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Before you jump to Super Easy Vanilla Ice-cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good an area to begin with as any. This will certainly go beyond the kitchen, nonetheless that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to super easy vanilla ice-cream recipe. You can cook super easy vanilla ice-cream using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Vanilla Ice-cream:
- Prepare 1 cup of Milk *250ml.
- Get 1/4-1/3 cup of Sugar.
- You need 1/2 of Vanilla Bean *OR 1/2 teaspoon Vanilla Extract.
- Get 3 of Egg Yolks.
- Take 1/2 cup of Thickened Cream.
Instructions to make Super Easy Vanilla Ice-cream:
- Place Milk in a saucepan. Split the Vanilla Bean and scrape the seeds, and add seeds and the bean to the milk. Bring to the boil, then turn off the heat and set aside for 10 minutes. *Alternatively heat Milk and Vanilla Extract..
- Place Egg Yolks and Sugar in a bowl, beat using a whisk until pale. Gradually pour the milk over, stirring, then return to the saucepan..
- Cook over low heat, stirring, for 2-3 minutes until it is slightly thickened. When the custard is cool enough, freeze in ice trays..
- Place frozen custard cubes in the food processor, pulse until coarsely chopped. Then start processing, gradually pour Cream through the feed tube, and process until smooth and creamy..
- Serve immediately OR place in the freezer for 1-2 hours to firm up..
- *Note: Additional ingredients should be mixed with the ice-cream when it is soft after the processing, then place in the freezer for 1-2 hours. • Rum Soaked Raisins/Sultanas • Crumbled ‘Oreo’ Cookies • Salted Caramel • ‘Azuki’ Red Bean Paste • Coarsely Chopped Chocolate • Nuts and Fruit of your choice • Coffee • Matcha • Mashed Banana • Ground Black Sesame Seeds ･･･ Possibilities are endless!.
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