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Before you jump to Homemade vanilla ice cream#author marathon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to homemade vanilla ice cream#author marathon recipe. You can cook homemade vanilla ice cream#author marathon using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Homemade vanilla ice cream#author marathon:
- Use 2 cups of whipping cream.
- Provide 3/4 cup of condensed milk.
- Take 1/2 tsp of Vanilla essence.
- Take of Chocolate chips (optional).
Instructions to make Homemade vanilla ice cream#author marathon:
- Whisk the whipping cream until it forms soft peak.
- Add the condensed milk and keep whisking.
- Add vanilla essence and whisk some more.then transfer the mixture into where you want to store,cover tightly if it has a lid,or cover using cling film and refrigerate for two hours.
- Remove after 2 hrs and stir well using a spoon.cover again and put it back in the fridge for at least 8 hours or overnight.i left mine in the fridge for 2 days.
- The longer the stay the better.
- Sprinkle some chocolate chips and enjoy.
That's right people, I have never made homemade ice cream and that's all about to change with this recipe. How Do You Make Vanilla Ice Cream? If you have never made this ice cream before, it's going to change the way you think about homemade ice cream. What makes my homemade ice cream recipe foolproof is the process of combining plain whipping cream and sweetened condensed milk. Watch me make this homemade vanilla ice cream from start to finish!" Vanilla-nilla-nillaaaaa!
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