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Before you jump to Paneer butter Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got insight from reading it, now let's go back to paneer butter masala recipe. To cook paneer butter masala you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Paneer butter Masala:
- You need 250 gm of paneer.
- Provide of Butter 4 table spoons.
- Use 2 of Capsicum.
- Use 3 of Tomato.
- Provide 1 inch of Ginger.
- Take 100 gm of Peas.
- You need of Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani.
- Use 2 table spoon of Fresh cream.
Instructions to make Paneer butter Masala:
- Grind tomato and ginger in a mixer grinder and make a smooth paste.
- Cut capsicum and paneer in a cube shape.
- Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum..
- Now add paste of ginger and tomato and fry till it didn't leave butter.
- Now add peas and water in it and let it boil for5 min.
- Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min..
- Your paneer butter massala is ready to serve..
- Serve it hot..
Paneer is a type of fresh cheese common in Indian. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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