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We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Matar Paneer:
- Use 1 cup of cubed (500 gm) paneer.
- Use 1 cup of shelled green peas.
- Prepare 1 of green chilli.
- You need of For the Gravy:.
- Get 1 of big onion chopped.
- Use 1 tsp of peeled cloves of garlic-ground with onions.
- Use 1 tsp of chopped ginger.
- Prepare 1/2 cup of tomato-grated or puréed.
- Take 2 tbsp of oil.
- Get 1 tsp of cumin seeds.
- You need 1 of bay leaf (tej patta).
- Use 1/2 tsp of turmeric powder.
- Provide 1 Tbsp of salt.
- Prepare 1/2 tsp of garam masala.
- Provide 1/2 tsp of red chilli powder.
- Get 1 Tbsp of coriander powder chopped coriander leaves, for garnish.
Instructions to make Matar Paneer:
- Blend the onions, garlic and ginger to a paste..
- Heat oil and add the cumin seeds and the bay leaves. Add onion paste and saute till brown and fat separates..
- Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates..
- Add the peas, paneer and the green chillies and saute over high heat till glossy..
- Add two cups water, bring to a boil and simmer for 5-10 minutes. Serve hot, garnished with the coriander leaves..
- Enjoy with garam garam paranthas or simple tawa chapati.
However it can also be made with frozen peas anytime around the year. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Cook till all the moisture evaporates and becomes thick paste Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. Matar paneer is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy.
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