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Before you jump to Major's Jiffy™ raspberry corn muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to major's jiffy™ raspberry corn muffins recipe. You can cook major's jiffy™ raspberry corn muffins using 4 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Major's Jiffy™ raspberry corn muffins:
- Use 1 box of Jiffy corn muffin mix.
- Prepare 2 of eggs.
- Use 1/2 cup of buttermilk.
- Prepare 1 cup of raspberries.
Steps to make Major's Jiffy™ raspberry corn muffins:
- pre heat oven to 400°.
- grease muffin tin.
- mix eggs & buttermilk.
- add muffin mix to wet ingredients.
- mix well, 3-4 min on high with mixer.
- gently stir in raspberries.
- fill muffin tins 1/2 full.
- bake 15-20 minutes.
- for a sweet crusty top sprinkle with sugar before baking.
- blueberries also work well for this.
This was the first time I made the raspberry muffins. The idea behind a box of Jiffy Corn Muffin Mix is, of course, that you can make corn muffins in a jiffy. Occasionally, we'd bake the muffins in our fun little cast iron corn-on-the-cob-shaped pan instead of muffin tins, but that's about as experimental as we got. After the muffins cool, spoon the raspberry preserves into a pastry bag fitted with a large round tip. Corn and cauliflower and cabbage - oh my!
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