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We hope you got insight from reading it, now let's go back to pork and asparagus cheese grill recipe. To cook pork and asparagus cheese grill you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pork and Asparagus Cheese Grill:
- Prepare 100 grams of Pork (pork belly or thinly sliced).
- You need 2 of stems Asparagus.
- Provide 1 tbsp of Yakiniku sauce.
- Provide 1 of use as much (to taste) Easy melting cheese.
- Get 1/2 tbsp of Oil.
Instructions to make Pork and Asparagus Cheese Grill:
- Cut the asparagus diagonally. Chop the pork into easy to eat sizes..
- Heat oil in a pan and fry the pork. When it has browned, add asparagus and fry some more..
- When the asparagus is thoroughly cooked, add the yakiniku sauce and blend the flavours..
- Transfer to serving dishes, top with cheese and microwave for 1 minute to finish..
I added three bits of asparagus on top of each, pushing them down a little. Rinse asparagus under cold running water to remove any dirt or sand from the stalks and tips before beginning preparation. Place the asparagus on the grill so that the stalks are perpendicular to the grates on the grill so that they do not fall through them. The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg noodles or rice.
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