Simple Way to Make Rich Milky Veg Kofta Homemade

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We hope you got benefit from reading it, now let's go back to rich milky veg kofta recipe. To make rich milky veg kofta you only need 31 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Rich Milky Veg Kofta:

1. You need 3 - 4 of white onion.
2. You need 1 of ginger piece.
3. Take 10 - 12 cloves of garlic.
4. Use 3 numbers of chilles green.
5. Provide 4 - 5 numbers of tomatoes medium size.
6. Prepare 4 - 5 numbers of cashew badam peanuts each soaked.
7. Prepare 1 cup of milk.
8. Prepare 1/4 cup of fresh cream.
9. Take 1 teaspoon of pepper powdeer.
10. Prepare 1 - 2 tablespoons of sugar.
11. Get 2 numbers of potato large.
12. Provide 1 - 2 cups of paneer grated.
13. Use 1 cup of cauliflower grated.
14. Take 1/2 cup of spinach chopped finely.
15. Use 1/4 cup of coriander leaves chopped.
16. You need 1/3 cup of cheese parmesean or slice.
17. You need 2 tablespoons of kasuri methi.
18. You need 1/3 cup of curry powder masala / punjabi curry.
19. Prepare 2 tablespoons of kashmiri chili powder.
20. You need 1 tablespoon of coriander.
21. Take 1 tablespoon of chili powder hot.
22. Get 1 teaspoon of turmeric.
23. Use 1 - 2 teaspoons of garam masala.
24. Provide to taste of sea salt.
25. Prepare 1 tablespoon of jeera cumin seeds /.
26. Prepare 2 cups of water stock /.
27. You need 2 - 3 tablespoons of maida.
28. Provide 1 tablespoon of cornflour.
29. Get 1 cup of breadcrumb.
30. You need of coriander leaves to garnish.
31. You need 1/4 to fry of oil cup.

Steps to make Rich Milky Veg Kofta:

1. First make paste of chopped onions,ginger,garlic and green chillies. Alongside puree the tomatoes and keep aside. Also the nuts can ground to a fine paste with bit of water..
2. Boil and mash the potatoes. Steam the cauliflower and palak leaves. In a bowl, take the nicely mashed potatoes,paneer(homemade best),steamed veggies and add salt & pepper. Also bit of ajwain,chat masala. Mix well and aadd grated cheese and see no moisture is there. AdAdd a bit of maida or corn flour to bind. Make a golf size ball nicely and keep for frying later..
3. Makes around 15-20 balls. No need of frying altogether, but just the needed number and put into the made gravy..
4. Next,for gravy in a kadai,saute jeera along with onion mixture till oil separate. Add the masalas and mix well..
5. Add the tomato puree or paste and mix well. A rich color will come. Next,add the nuts paste. Nicely stir well,adding in tge vegetables stock or water enough..
6. Add the kasuri methi and cream. Last add the milk. Season with salt, pepper,sugar. You can add honey for sweetnes adjusted..
7. When the curry is to be served then only Fry the balls and mix gently with the gravy..
8. For the balls,always do the break or make test. Put one in and see. If it does not hold add more maida. BBut better  option is to dip in cornflour mixture and roll in breadcrumbs and Fry..
9. You deep fry as in the authentic way  or shallow fry for less oil or just microwave in crisp for healthier style..
10. Serve into gravy and garnish with the coriander leaves and bit cream. Best with naan,parata or rotis!!.

Buy healthy & nutritious Milky Mist Yogurt and Shrikhand online at best prices from bigbasket. Order Milky Mist Yogurt & Shrikhand and get delivered fast at your doorstep. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

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