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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to smoked beef brisket recipe. To make smoked beef brisket you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Take 1 cup of brown sugar.
- Prepare 1 1/2 cup of kosher salt.
- Take 2 tbsp of paprika.
- Use 1 tbsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Use 1 tsp of ground cumin.
- Provide 10 lb of beef brisket.
Instructions to make Smoked Beef Brisket:
- Mix dry ingredients well in a bowl.
- Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine..
- Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done..
- Wrap brisket in plastic wrap and refrigerate for 24 hours..
- Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke.
- Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow..
- Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours.
- Remove from cooler, unwrap and slice against the grain. Enjoy!.
Learn how to make True Smoked Beef Brisket. Smoked Beef Brisket with Ancho Chile Barbecue Sauce. Smoke for about four hours, checking the temperature of the smoker and basting the brisket with a spray bottle full of apple cider about every. Be the first to review this recipe. Just pull apart with very clean hands add your favorite BBQ.
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