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Before you jump to Easy Carrot- Nuts Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to easy carrot- nuts cake recipe. To make easy carrot- nuts cake you need 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare Easy Carrot- Nuts Cake:
- Provide of chopped almonds, walnuts.
- You need of large carrot peeled, finely grated.
- Use of Dry ingredients:.
- Take of whole wheat flour.
- Prepare of all purpose/fine cake flour.
- Get of salt.
- You need of baking powder.
- You need of baking soda.
- Take of ginger powder.
- You need of cinnamon powder.
- Prepare of Wet ingredients:.
- Use of whole eggs.
- Provide of vanilla extract.
- Get of white sugar.
- Get of full coconut/vegetable oil.
Steps to make Easy Carrot- Nuts Cake:
- Preheat the oven to 180 degrees celcius.
- Like any cake, we will prepare the dry and wet ingredients separately before incorporating them together.
- For the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well.
- Keep aside while we prepare the wet batter.
- In a large bowl, add the sugar.
- Beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved.
- Next add the coconut oil and whisk.
- Follow it up by adding the nuts and carrots.
- Give all the ingredients a good whisk.
- Now add the dry ingredients in batches and fold in using a spatula.
- Once done, add the batter to a greased cake tin.
- Tap a couple of times to level and release any air bubbles trapped in the batter.
- Place the cake tin on the center rack of the oven and bake for 35-40 minutes.
- Post baking, check by inserting a toothpick, if the cake is done.
- Cool the cake completely, before demoulding it.
- Store airtight and refrigerated until consumed. Enjoy!.
- For a step by step video of the recipe, browse: https://youtu.be/8hk9qE8xcYw.
For this carrot cake recipe, I chose to decorate with the nuts. This post may contain affiliate links. Fold in the grated carrots and stir until combined. If you would like to add nuts and/or raisins, stir First time baking carrot cake. Recipe: Carrot Cake with Cream Cheese Frosting.
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