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Before you jump to Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. To cook baked eggs in corn muffins with sausage cream gravy dipping sauce you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Prepare 6 of corn muffins, homemade or bakery muffins.
- You need 6 of eggs.
- Prepare 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
- Prepare 3 of strips of bacon, cut in half.
- Provide 1 of FOR SAUSAGE CREAM GRAVY.
- You need 12 oz of pork breakfast sausage, casings removed and crumbled.
- Take 2 cup of cream, any type you have but cream not milk.
- Use 1/2 tsp of black pepper and salt to taste.
- Take 1 tsp of hot sauce, such as franks brand.
- Get 1 of FOR GARNISH.
- Take 1 tbsp of chopped chives.
- You need 1/4 tsp of cracked black pepper.
Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray.
- FOR EGG FILLED MIFFINS.
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
- MAKE SAUSAGE CREAM GRAVY.
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..
This recipe for Baked Eggs in Stuffing Cups is a great This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam. These Irish-themed muffins come complete with corned beef, buttery leek, and deliciously rich Make the egg mixture: Combine the beaten eggs, salt, pepper and Irish mature cheddar cheese in a bowl. Let the muffins sit in the tin. Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
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