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Before you jump to Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good a place to begin with as any. Of course you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to hot and sour soup recipe. You can have hot and sour soup using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Hot and Sour Soup:
- Get 1 spoon of chopped ginger garlic.
- Provide 1 of spring onion.
- Prepare 2 spoon of oil.
- Use 1 cup of chopped mix veg.
- You need 1 spoon of soya sauce.
- Get 1 spoon of red chili sauce.
- You need of Salt as required.
- Use 1/2 spoon of black pepper.
- Use 1 spoon of Vinegar.
- Use 2 spoon of cornflour slurry.
- Provide 1 spoon of chili oil.
Steps to make Hot and Sour Soup:
- Heat oil in a pan, add ginger garlic white onion and all mix veg, saute it boiled after adding a glass of water and add soya sauce, red chili sauce, vinegar and cornflour slurry.
- Cook until thickened then mixed green onion and chili oil then served hotly.
So lots of white pepper used. It has different versions in China. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup. It's one of those things that we almost always order when eating in a restaurant. The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light dinner.
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