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Before you jump to Butterscotch Spice Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to butterscotch spice cake with cream cheese frosting recipe. To cook butterscotch spice cake with cream cheese frosting you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Butterscotch Spice Cake with Cream Cheese Frosting:
- Take 1 box of spice cake.
- You need 4 of eggs.
- Take 1-3.4 oz of box butterscotch instant pudding.
- Take 1 tsp of vanilla extract.
- Take 1 cup of water.
- You need 1/2 of vegetable oil.
- Get 1/4 cup of mayo.
- Provide 1/2 cup of sour cream.
- Prepare of For the Frosting.
- Prepare 2 1/2 cups of powdered sugar.
- Get 1/4 cup of butter, softened.
- Use 1 tsp of vanilla extract.
- Get 8 oz of cream cheese, softened.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....
To serve, frost cupcakes with Cream Cheese Frosting. Nutrition Information (per serving) Gingered Carrot Cake with Cream Cheese Frosting. Pumpkin Spice Cake with Cream Cheese Frosting. Caramel Apple Cake with Caramel Buttercream. Take the classic Irish Cream to the next level with this Butterscotch Irish Cream.
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