Steps to Prepare Miso Soup with Shirataki Noodles Award-winning

Steps to Prepare Miso Soup with Shirataki Noodles Award-winning

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Miso Soup with Shirataki Noodles

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We hope you got insight from reading it, now let's go back to miso soup with shirataki noodles recipe. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Miso Soup with Shirataki Noodles:

  1. Prepare of Shirataki Noodles.
  2. Use of Sesame Oil.
  3. Provide of Green Onion.
  4. Get of Miso.
  5. Use of Dried Dashi.
  6. Take of Dried seaweeds.
  7. Get of Firm Tofu.

Instructions to make Miso Soup with Shirataki Noodles:

  1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside..
  2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer..
  3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!).
  4. Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes..
  5. Remove from heat and stir in the miso!.
  6. Pour into a large bowl and top with chopped green onion, enjoy!.

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