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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got benefit from reading it, now let's go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer:
- Take of For the gravy.
- Provide 3 cups of palak; chopped, blanched and pureed.
- You need 1 of medium sized onion, finely chopped.
- Prepare 1 of medium sized tomato, finely chopped or pureed.
- Use 3/4 tsp of salt (or as desired, spinach requires less salt).
- Use 1/4 tsp of Cumin.
- Prepare 1 tsp of ginger, garlic paste (less ginger).
- Get 1 of small green chilli, finely chopped.
- Use 1/2 tsp of red chilli powder.
- You need 1/4 tsp of chat masala.
- Provide 1/4 tsp of garam masala.
- Take 1/4 tsp of kasuri methi.
- Get 2 tsp of cream (or butter and milk).
- You need of For the paneer.
- Take 1/2 cup of paneer.
- Prepare 1 tsp of oil.
Steps to make Palak Paneer:
- For the paneer, saute paneer cubes in oil and set aside once done..
- For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot..
- Once they crackle, add onions and saute till translucent (not brown)..
- Add the ginger, garlic and chilli; cook till the raw smell is gone..
- Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate..
- Add salt, red chilli powder, garam masala..
- Add 1-2 tsp water to prevent the spices from burning..
- Add spinach puree and cook for 3-5 min..
- Add paneer cubes..
- Add kasuri methi and chat masala; boil well..
- Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream..
- Serve hot with paratha or rice!.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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