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Before you jump to Corn Dog Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to corn dog muffins recipe. You can have corn dog muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Muffins:
- Use 1/2 cup of unsalted butter.
- Prepare 1 cup of cornmeal.
- Use 2/3 cup of white sugar.
- Get 2 of eggs.
- Get 1 cup of buttermilk.
- Take 1 cup of flour.
- Take 1/2 tsp of baking soda.
- You need 4 of hotdogs.
- Use 2 ears of white corn.
Instructions to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool..
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps..
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix..
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin..
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes.
Corn dog muffins are also perfect for tailgating and make a great addition to any chili bar. With no skewers or deep-frying required, these easy-fix muffins recreate the flavor of a summer fair favorite. To make Mini Corn Dog Muffins, you'll need a mini-muffin pan sprayed with non-stick cooking spray or lined with mini muffin liners. These Corn Dog Muffins are a perfect way to avoid the mess of frying your corn dogs and finding Corn Dog Muffins. See more ideas about Recipes, Cooking recipes, Food.
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