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We hope you got benefit from reading it, now let's go back to japanese rice cooking recipe. To cook japanese rice cooking you only need 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Japanese rice cooking:
- Get 1 cup of rice (210g approx).
- Use 1 1/2 cup of water (370g/400cc approx).
Instructions to make Japanese rice cooking:
- Rinse the rice with running water quickly. Pour out water. Like pushing the rice by the bottom of your palm with a little water gently and rinse it. Repeat this a couple times. Not just rinse but polishing the rice..
- Drain the rice and leave for 10 minutes. Put it in a pan with lid and pour water in. Soak for 30 minutes. Cook the rice at high heat, bring to the boil. No salt, though..
- Reduce the heat, cook until the rice absorbs water and then remove from heat. This is very important part, leave for 15 minutes. Time is vary depending the rice and season. Enjoy your Japanese style rice..
Polishing was key to rice cooking long before the days of rice cookers, and still is today. If you cook one US cup of rice in a Japanese rice. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Cooking Settings - Some Japanese rice cookers only prepare rice, but others come with extra features that change the heating and cooking.
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