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Before you jump to Peruvian corn (choclo) muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to peruvian corn (choclo) muffins recipe. To cook peruvian corn (choclo) muffins you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Peruvian corn (choclo) muffins:
- Provide 100 grams of unsalted butter.
- Use 150 grams of sugar.
- Get 2 piece of eggs.
- Prepare 150 grams of fresh corn (blended).
- Use 3 tbsp of milk.
- Take 1/2 tsp of vanilla extract.
- Provide 80 grams of all-purpose flour.
- You need 1/4 tsp of baking powder.
- Get pinch of salt.
Instructions to make Peruvian corn (choclo) muffins:
- Mix sugar and butter..
- Add eggs one by one, then the blended corn. I use a hand mixer..
- Add milk, vanilla extract, salt and sifted flour and baking powder..
- Mix well and put in muffin paper cups..
- Bake in oven 160°C for 45 minutes..
TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. It is consumed in parts of Central America and South America, especially in Ecuador, Peru, Bolivia and Colombia. This is a very moist, made-in-minutes corn muffin with a hint of sweetness. Which kind of muffins are you looking for?
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