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Before you jump to Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Start with replacing the lights. Obviously you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. You can have indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Provide 3 ears of fresh corn.
- Get 200 gram of all purpose flour.
- You need 100 gram of rice flour.
- You need 2 tablespoon of tapioca.
- Provide 2 stalk of celery, thinly sliced.
- You need 2 stalk of spring onions, thinly sliced.
- Provide 2 of eggs.
- Prepare 3 of shallots, minced.
- Use 5 cloves of garlic, minced.
- Use 1 1/2 teaspoon of salt.
- Prepare 1 teaspoon of ground pepper.
- Prepare 1 teaspoon of coriander powder.
- Take 350 ml of ice cold water.
- Provide of Oil for deep frying.
Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
- Add the rest of the ingredients except the oil and mix well into a thick batter..
- Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
- Serve hot with fresh chilli or with tomato sauce or chili sauce..
I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.
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