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Before you jump to Eggplant Fritters recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to eggplant fritters recipe. To cook eggplant fritters you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Eggplant Fritters:
- Take 2 of medium eggplants (brinjals).
- You need 1 tsp of turmeric powder.
- Take 2 tsp of chilli powder.
- You need To taste of salt.
- Use 2 tbsp of gram flour (besan).
- Take 1 tbsp of all-purpose flour.
- Take 1 tbsp of corn flour.
- Get 2 tsp of sesame seeds.
- You need 1/4 cup of corn flakes crushed+ 1 tbsp sesame seeds for coating.
- Prepare As needed of oil for deep frying.
Steps to make Eggplant Fritters:
- First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water..
- Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside..
- In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency..
- Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate..
- Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp..
- Remove them to an absorbent paper..
- Serve them hot as aside dish..
Find eggplant fritters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These elegant eggplant fritters are simple to make, ready in a flash, and exceptionally delicious. The tender eggplant is battered in a light gram flour batter and then deep fried until they are soft and. I love eggplant and these fritters are just delightful. Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour.
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