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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to palak paneer recipe. To cook palak paneer you only need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer:
- Prepare of Chopped, Blanched and Ground.
- Provide 2 bunches of palak (spinach).
- Provide of Cubed.
- Take 200 g of paneer (cottage cheese).
- Prepare of Chopped and Ground into a Paste.
- Provide 1 of large onion.
- Get 3 cloves of garlic.
- Prepare 10 of cashew nuts.
- You need 1 of green chilli (deseeded).
- You need 1 of tomato.
- Provide 1 inch of ginger.
- You need of Fried in a Wok.
- You need 1 tablespoon of ghee.
- You need of Ground Paste.
- Use 3 teaspoons of garam masala.
- Use 3 teaspoons of salt.
- Use of Ground Palak.
- Get 1/2 cup of milk.
- Use 1/2 cup of water.
- Take of Cubed Paneer.
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse..
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
- Grind until you get the texture you prefer. (Many like it in puree form).
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
- Grind all the paste ingredients..
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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