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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.
Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend exclusively on water ingestion.
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We hope you got insight from reading it, now let's go back to cheesy chorizo corn muffins recipe. You can cook cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Chorizo Corn Muffins:
- Use 17 oz of Jiffy Corn Muffin Mix.
- Use 2 of Eggs.
- Use 2/3 cup of Milk.
- Prepare 3/4 cup of Shredded Mozzarella Cheese.
- Prepare 3/4 cup of Shredded Swiss Cheese.
- You need 6 oz of Hot Chorizo.
Steps to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F..
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses..
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout..
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins..
- Bake in 400°F oven for 18-20 minutes..
- Remove and let cool for at least 20 minutes before removing from muffin tray..
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