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Before you jump to Chicken & Veg Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to chicken & veg noodles recipe. You can have chicken & veg noodles using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken & Veg Noodles:
- Provide of 4 packs of noodles instant.
- Provide 1.5 cups of rotisserie chicken cooked.
- Use 1 of capsicum diced.
- Take 1 of onion small chopped.
- Take 2 strips of medium sized zuchinnis cut in long.
- Take of Oil.
- Get of Salt Pepper and.
- Provide 1/2 cup of Peanut Butter.
- Prepare 1/2 cup of chile sauce sweet.
- Use of Spring onion for garnish.
Steps to make Chicken & Veg Noodles:
- In a large pan saute the onions in some oil. Once it has softened, add the capscium, zuchinni and any other veggies you would prefer like beans and carrots. I just decided to stick to two. Season with salt and pepper and let it cook on medium heat..
- In the mean time, I put all the seasoning that comes with the instant noodles pack in a bowl. In another large bowl, I put the instant noodles..
- I was using left overs rotisserie chicken. So quickly chop the meat and add that to the pan, when the veggies have almost cooked through. Also add the noodle seasoning to the pan. Stir it all together so the seasoning covers all the veggies and chicken..
- Bring enough water to boil in a kettle and pour that on the instant noodles, cover it with a lid and let the noodles cook through. This should take a few minutes..
- Finally make the peanut satay sauce. In a bowl, put the peanut sauce, sweet chile sauce and some water and stick it in the microwave for less than a minute. The peanut butter will melt, give it all a good mix and you will have a delicious sauce..
- Once everything is prepped, its time to assemble!.
- On a platter, first put the plain noodles, then add the chicken veg mixture, and then finally a drizzle of the peanut sauce..
- To garnish add chopped spring onions..
- Serve warm!.
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