Easiest Way to Prepare Buttermilk Corn Muffins Speedy

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Before you jump to Buttermilk Corn Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to buttermilk corn muffins recipe. To cook buttermilk corn muffins you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Corn Muffins:

1. Take 1 of large egg.
2. Take 1 of + 1/8 cups buttermilk plus a little more for brushing at the end.
3. Get 1/3 cup of sugar.
4. You need 1/4 cup of vegetable oil.
5. Provide 3 Tablespoons of sour cream.
6. You need 1 of + 1/4 cups all purpose flour.
7. Use 3/4 cup of corn meal (fine or medium ground).
8. You need 4 teaspoons of baking powder.
9. Take 1/4 teaspoon of salt.

Steps to make Buttermilk Corn Muffins:

1. Preheat the oven to 400F..
2. In a large mixing bowl, whisk together the egg, buttermilk, sugar, vegetable oil, and sour cream until they're thoroughly incorporated..
3. Sift the flour, cornmeal, baking powder, and salt into the wet mixture and stir until all the ingredients are just thoroughly combined and no more. (It's very important to resist the urge to stir the batter to a smooth consistency. When you do that, you can overwork the gluten in the flour, which results in a more dense and chewy texture to the muffin, which is not what we want here.) Let the batter sit for 10 to 30 minutes..
4. Pour the batter into 10 to 12 even portions into a buttered or lined muffin tin (I use silicone molds), and bake for 15 to 18 minutes, depending on the size (more time for fewer muffins, less time for more)..
5. If you'd like a little extra browning like you see in the photo, before the last 4 minutes of baking, brush the top of each muffin with a little buttermilk. (Or you can just take a stick of butter and run it once over the tops. The heat does the melting, and I save a dirty dish. ;) ).
6. Enjoy!.

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