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Before you jump to Homemade Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to homemade vanilla ice cream recipe. You can cook homemade vanilla ice cream using 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Homemade Vanilla Ice Cream:
- Provide 1 cup of whipping Cream.
- You need 1/2 cup of Condensed milk.
- Get 1 tsp of Vanilla Essence.
Steps to make Homemade Vanilla Ice Cream:
- Whip the cream in low speed for 2 to 3 minutes with the help of a electric blender. After 3 minutes whip it in medium speed for another 2 minutes..
- Then add condensed milk and Vanilla essence to the whipping cream and mix it by folding method. Don't overmix the cream with condensed milk..
- After mixing properly transfer the mixture to a freezer safe bowl,then cover the bowl and keep it in the deep freezer section for 8 to 10 hours..
- After 10 hours take it out from the freez and serve it. Vanilla Ice Cream is ready for serving 😋😋 😋..
That's right people, I have never made homemade ice cream and that's all about to change with this recipe. How Do You Make Vanilla Ice Cream? If you have never made this ice cream before, it's going to change the way you think about homemade ice cream. What makes my homemade ice cream recipe foolproof is the process of combining plain whipping cream and sweetened condensed milk. Watch me make this homemade vanilla ice cream from start to finish!" Vanilla-nilla-nillaaaaa!
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