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We hope you got benefit from reading it, now let's go back to clear-out-the-fridge veg soup recipe. To make clear-out-the-fridge veg soup you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Clear-out-the-fridge Veg Soup:
- Take of Any veg you have in your fridge.
- Provide 1 of x tin chopped tomatoes.
- Take 3 cloves of garlic crushed.
- Get of If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!.
- You need Litre of good stock.
Steps to make Clear-out-the-fridge Veg Soup:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes..
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season..
- Bring to the boil and simmer for half an hour..
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!.
Frugality is the mental approach we each take when considering our resource allocations. Be descriptive, informative and clear when posting. Reserve hauls, finds and deals for the weekly thread. I've tried freezing the veg for soups, but my partner is a savage and keeps. My favorite feature is Izy's "clear the fridge" section, which features recipes that can be prepared with odds, ends, and scraps—such useful guidance, and often overlooked in cookbooks.
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