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Before you jump to Tonkatsu- classic Japanese pork cutlet recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some simple ways to get healthy.
When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Fill your pantry shelves with healthy foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to tonkatsu- classic japanese pork cutlet recipe. You can have tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tonkatsu- classic Japanese pork cutlet:
- Provide 1/4 of cabbage.
- Get 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- Take 1 of egg.
- You need 1/2 cup of flour.
- You need 1 cup of panco.
- Get 1 cup of cooking oil (one inch in a frying pan).
Instructions to make Tonkatsu- classic Japanese pork cutlet:
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
- Slice meat about 3/4 inch and sprinkle salt and pepper..
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on the shelves of Japanese and other Asian grocery stores. Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Juicy and moist pork chop coated with a simple panko and Baked tonkatsu will not taste exactly the same as those deep-fried tonkatsu because they lack that slightly greasy satisfaction, but it's still extremely delicious! The Japanese pork cutlet is crispy on the outside, and juicy and tender inside.
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