Simple Way to Make Mike's Smoked Peppered Beef Brisket Homemade

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Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mike's smoked peppered beef brisket recipe. To cook mike's smoked peppered beef brisket you need 30 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Smoked Peppered Beef Brisket:

1. Use of â—? For The Meat & Simple Wet Rub.
2. Provide 3 Pounds of Certified Angus Grade A USDA Beef Brisket.
3. Take as needed of Worshestershire Sauce.
4. Prepare as needed of Quality Olive Oil.
5. You need of â—? For The Rub.
6. Prepare 1/2 Cup of Brown Sugar.
7. Provide 2 tsp of Fresh Ground Black Pepper.
8. Prepare 1 tsp of Hot Paprika.
9. Get 1 tsp of Granulated Garlic Powder.
10. Use 1 tsp of Granulated Onion Powder.
11. Prepare 1 tsp of Cayenne Pepper.
12. Use 1 tsp of Fresh Ground Cumin.
13. Use 2 tbsp of Table Salt.
14. Provide 1 tsp of Dried Parsley.
15. Prepare 1 tbsp of Chili Powder.
16. Take 1 tsp of Dried Oregano.
17. Get of â—? For The Smoker.
18. Provide as needed of Oak Or Hickory Chips.
19. Provide as needed of Water.
20. Provide of â—? For The Injection.
21. Get 1 of LG Culinary Injection Needle.
22. Get as needed of Salted Beef Broth.
23. You need of â—? For The Wood Chips [as needed].
24. Provide of Cherry Wood Chips.
25. Use of Apple Wood Chips.
26. Provide of Hickory Wood Chunks.
27. Take as needed of Tepid Water.
28. Provide of â—? For The Finish.
29. Take of Your Leftover Juices [pour over smoking brisket].
30. Get of Additional Fresh Ground Black Pepper [both sides].

Steps to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed..
2. Make your dry rub and it mix well..
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket..
4. Wrap brisket up super tightly in tinfoil..
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking..
6. Sprinkle again [well] with more fresh ground black pepper on both sides..
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture..
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water..
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done..
10. Pull brisket from smoker and allow to rest for 5 minutes..
11. Slice brisket, let it set for 5 minutes and serve..
12. Brioche Buns pictured..
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun..
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!.
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!.
16. Enjoy!.

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