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Before you jump to Paneer pulav recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to paneer pulav recipe. You can have paneer pulav using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Paneer pulav:
- Take 2 cups of rice (any).
- Take 2 of tbspoon carrot, tomatoes, French beans each.
- Get 4 of tbspoons of cabbage chopped.
- Use 5/6 of green chillies sliced.
- Provide 200 gms of paneer.
- Take 6/7 of black pepper corns.
- Take 2 sticks of cinnamon.
- Take 2/3 of bay leaf.
- Use to taste of Salt.
- Use 1/2 of tspoon kitchen king masala.
- Take 3 of tbspoon desi ghee (clarified butter).
- Use 1 of tspoon peanuts.
- Prepare 6/7 of cashwes.
Steps to make Paneer pulav:
- Soak rice in water for ten minutes.chop all veggies.
- In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes..
- Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water..
- Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala..
Paneer pulav updated their profile picture. Paneer Pulao Recipe - Paneer Pulav Recipe - Kids Lunch Box Ideas. Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. Add this paneer pieces to rice.
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