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We hope you got benefit from reading it, now let's go back to smoked brisket recipe. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Smoked brisket:
- Take 10 lb of brisket cut in half and fat trimmed slightly.
- Get of Mesquite and pecan wood chips for smoker.
- Provide 1 cup of brown sugar.
- Use 3 tbsp of salt.
- Take 1/4 cup of dark chili powder.
- Get 1/4 cup of paprika.
- Take 1/4 cup of onion powder.
- Prepare 1/4 cup of garlic powder.
- Take 1 tsp of cayenne pepper.
- Take 1 cup of yellow mustard for rub.
- Use of Even mix of Apple cider vinegar & coconut rum.
Instructions to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix..
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour..
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender).
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!.
This smoked brisket recipe will teach you everything you need to know Simple Smoked Brisket Recipe- Everything You Need to Know. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style. Brisket is notoriously difficult cut of meat to master.
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