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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to paneer paratha recipe. To make paneer paratha you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Paneer paratha:
- Prepare 1 cup of all-purpose flour.
- Use 1/2 of wheat flour.
- Provide 1/4 tsp of ajwain.
- Get To taste of Salt.
- Prepare 1 tbsp of oil.
- Prepare As needed of Wate (to knead the dough).
- You need 2 cup of grated paneer.
- Prepare 1 tsp of Kasuri methi.
- You need 1 tsp of black salt.
- Use 1 tsp of red chilli glakes.
- Provide 1/2 tsp of amchur or mango powder.
- Use 4 tbsp of ghee.
Steps to make Paneer paratha:
- In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough.
- Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely.
- Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand.
- Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd...
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). Paneer paratha can be served by it self or enjoy with any gravy based dish. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Pyaz Paratha Recipe is a classic Punjabi breakfast.
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