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The ingredients needed to make Feta And Dill Stuffed Sea Bass:
- Prepare 2 of Whole seabass.
- Prepare 60 grams of Feta cheese.
- You need 1 of Zest of half a lemon.
- Use 1 tbsp of Olive oil.
- Take 1 bunch of Dill.
- You need 1 pinch of Salt and black pepper.
- Get 1/2 of Beaten egg.
- Provide 1 of Pickled cucumbers - see directions for recipe.
Steps to make Feta And Dill Stuffed Sea Bass:
- Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil..
- For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish..
- Loosely wrap the fish in the tinfoil and bake for 20 minutes..
- Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish..
Sea bass traybake with peppers, cherry. Mary says: "Using lime and dill sharpens the flav… Explore. Mary Berry whole seabass with lime and dill butter recipe on Mary Berry's Foolproof Cooking. Stir in the dill and plenty of salt and pepper. Use this to stuff the sea bass.
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