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Before you jump to Mutter paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to mutter paneer recipe. To cook mutter paneer you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mutter paneer:
- Use 200 gms of green peas.
- Get 100 gms of paneer.
- Prepare 1 of big onion.
- Use 2 of tomatoes.
- Get 6,7 of cashews.
- You need of Kitchen king masala.
- Take of Red chili powder.
- Use of Garam masala.
- Use to taste of Salt.
- Provide of Oil.
Instructions to make Mutter paneer:
- First boil tomatoes, onions,and cashews.
- Let it cool, make paste of this, boil mutter for 5to 10 mins, shallow fry paneer cubes.
- Now in kadai add oil saute paste of onion and tomato. allow it to leave oil now add red chilli powder, salt, kitchen king masala, garam masala as per your taste.here you can saute onions and tomatoes for paste I have boiled as it's healthy.mix well cook for ten minutes.serve with man, chapati,bhakri.your choice..
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Matar Paneer is a dish from India, made more often in North Indian. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal! Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Many Punjabi households make it at home on a regular basis as well. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
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