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Before you jump to No bake Lemon cheese cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.
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We hope you got insight from reading it, now let's go back to no bake lemon cheese cake recipe. To make no bake lemon cheese cake you need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook No bake Lemon cheese cake:
- Prepare 400 g of ginger biscuits.
- You need 2 TBS of vanilla essence.
- Prepare 150 g of margarine melted.
- Get 1 liter of smooth cream cheese.
- Provide 385 g of condensed milk.
- You need 2 of lemons squeezed.
- Get Handful of Strawberries.
Instructions to make No bake Lemon cheese cake:
- Take the blender and crumble the biscuits.
- Then take a bowl mix with melted margarine.
- Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes.
- Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze.
- Mix and smooth it until it's blending perfectly.
- Once mixed the pour it over the biscuits mixture that is frozen.
- Level it using spatula this will been leveled and freeze it for 2 hours.
- Once is frozen the garnish it with lemon zest and Strawberries.
- This dessert it finished when we had a load shedding of electricity..
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