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Before you jump to Sausage, Pork & Mustard Mini Pies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.
Make smart choices when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Your home should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your health levels. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to sausage, pork & mustard mini pies recipe. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Take 400-450 g of pork sausages.
- Prepare Handful of chopped chives.
- Use 1 of small chilli diced.
- Take Teaspoon of mustard.
- Prepare Splash of Worcester sauce.
- You need 1 of red onion, peeled and finely diced.
- Get 1 of large egg (beaten).
- Get of salt.
- Provide of black pepper.
- Use of Puff pastry, ready rolled.
- Get 2 of apples cored and cut into quarters.
Steps to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C..
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
- Split the sausage mixture between each ensuring to fill nearly to the top..
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..
Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package. Find pork sausage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This category lists all sausages on this wiki containing pork, whether as the only meat or in combination with other meats.
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