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Before you jump to Afghani haryali gravy chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got insight from reading it, now let's go back to afghani haryali gravy chicken recipe. To make afghani haryali gravy chicken you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Afghani haryali gravy chicken:
- Use of chicken.
- Take of garam masala powder.
- Prepare of black pepper powder.
- Prepare of chaat masala powder.
- Take of lemon juice.
- Get of curd.
- Get of cashews nuts.
- You need of ginger garlic paste.
- Prepare of cream.
- Get of salt.
- Take of kasuri methi powder.
- Take of butter.
- Take of refined oil.
- Prepare of coriander leaves.
- Take of green onion.
- You need of green chillies.
- Prepare of red chilli flakes.
Instructions to make Afghani haryali gravy chicken:
- Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours..
- Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken..
- Grind cashew green coriander and green onion and green chilli into the mixer together..
- Mix chicken with spices and put a butter on the pan and fry it well.
- Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour..
Serve it along with garlic naan and this simple meal will leave you. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken Open the lid and cook until the gravy reaches a desired consistency. Serve hariyali chicken with rice or roti. If desired squeeze in some lemon juice before serving. Afghani Chicken Curry is a authentic chicken recipe from Afghanistan.
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