Easiest Way to Prepare Mushroom Cream Soup Ultimate

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We hope you got insight from reading it, now let's go back to mushroom cream soup recipe. To make mushroom cream soup you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Cream Soup:

1. Use of Soup.
2. Provide of Butter ( Unsalted ).
3. Prepare of Onion ( Diced ).
4. Provide of Garlic ( Purée/Minced ).
5. Get of Portabella Mushrooms.
6. Use of Champignon Mushrooms Sliced.
7. Take of Salt.
8. You need of Black Pepper ( Coarsely Grounded ).
9. Get of White Pepper Powder.
10. Use of Chicken Stock Powder.
11. You need of Chicken Stock / Water.
12. Take of Fresh Milk.
13. Take of Full Cream.
14. Take of Chicken.
15. Get of Butter.
16. Get of Chicken Thighs ( Cut into 4 pieces ).
17. Prepare of Salt.
18. Get of Black Pepper ( Finely Ground ).
19. Provide of Paprika Powder.
20. Get of Garlic Powder.
21. Take of Onion Powder.

Instructions to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like...
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

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