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Before you jump to Semovita steam bread(Alkubus) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to semovita steam bread(alkubus) recipe. You can cook semovita steam bread(alkubus) using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Semovita steam bread(Alkubus):
- Use 3 cups of semovita.
- Prepare 1 cup of flour.
- Use 1 tbs of yeast.
- Provide 3 tbs of oil.
- Take of Warm water.
- Use 1 tsp of Sugar.
Steps to make Semovita steam bread(Alkubus):
- Dissolve 1tsp of sugar in 2½ cup of warm water..
- Add your yeast to proof it and set aside for five minute..
- Sift your semovita and flour in a bowl mixed it well..
- Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min..
- Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size..
- Beat your dough to release air..
- Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min..
- When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover..
- Serve with sauce or vegetable soup..
Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) We will introduce the one-rising process in another post. In the past days, people are making mantou totally by hand. Ben je helemaal hierheen gescrold om over steam bread te lezen? Dan heb je geluk, want hier zijn ze. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.
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