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Before you jump to Day Old Stuffed Corn Muffin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to day old stuffed corn muffin recipe. To cook day old stuffed corn muffin you need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Day Old Stuffed Corn Muffin:
- Use 1 of corn muffin leftover.
- Take 2 tablespoons of chopped bacon.
- Take 2-1/2 tablespoons of lingonberry fruit sauce.
Instructions to make Day Old Stuffed Corn Muffin:
- Hollow out the corn muffin center from the top..
- Chop the bacon and add to the corn muffin..
- Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!.
Crab-Stuffed Corn Muffins - Just One Frosting Away From Being Cupcakes. I was originally going to call these "crab and corn cupcakes," but since I've still not perfected my bacon frosting recipe, I decided to hold off and go with the slightly less exciting sounding. Corn Bread Stuffing Muffins are a great shortcut to this favorite Thanksgiving side dish. These muffins just may convince you to make stuffing more than once a year. Everybody understands the stuggle of getting dinner on the table after a long day.
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