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We hope you got benefit from reading it, now let's go back to japanese rice recipe. To make japanese rice you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Japanese rice:
- Prepare of Per boil rice.
- Take of Water.
- Take of Oil.
- Take of Turmeric.
- Provide of Salt.
- Get leaves of Bay.
- Provide stick of Cinnamon.
Instructions to make Japanese rice:
- In a pot pour in water,add in salt,oil,bay leaves, cinnamon stick and turmeric stir and all to boil.
- When it boils add in the per boil rice, stir and allow cover till all cooked.
Japanese way of cooking rice takes time but rice is fluffier and not soggy. Home » Pantry Essentials » How To Cook Rice The Japanese Way. The secret to cooking Japanese rice is all in the prep. This guide will cover all the basics, along with helpful tips on how to cook delicious Japanese rice from start to finish. Japanese rice, or japonica rice, is a very particular variety.
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