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Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to supreme chicken veg soup with classic potatoes puffs recipe. You can cook supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Supreme chicken veg soup with classic potatoes puffs:
- You need of Chicken marination.
- Prepare 300-400 gm of Chicken breast pc.
- Prepare 1/4 tsp of Salt.
- Take 1/2 tsp of paprika or black pepper.
- Prepare 1 tbs of olive oil.
- Prepare 1/4 tsp of garlic powder.
- Take of For soup.
- Take 2 cloves of grated garlic.
- You need 2 tbs of coconut oil or olive oil.
- Take 3 cups of veg chicken broth.
- Get of Recipe of broth is in shrimp thai soup.
- Prepare 2 of small carrots cut into cubes.
- Provide 5-6 of spring onions stems or 3/4 cup sliced.
- Take 1 cup of broccoli or as per desire.
- Prepare 1/2 cup of mushroom sliced (canned).
- Prepare 2 of chicken cubes or 1 tbs chinese salt.
- Provide of Salt if needed.
- Get 1/2 tsp of salt I've added 3/4 tsp.
- Prepare 1 tbs of chopped rosemary (optional).
- You need 1/2 tbs of dried thyme (optional).
- You need 1/2 tbs of black pepper.
- Provide 3 tbs of cornflour dissolved in half cup water.
- You need of Lemon juice of half lemon and slices of half lemon (optional).
- You need 3 cups of water.
Instructions to make Supreme chicken veg soup with classic potatoes puffs:
- Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame...8 minutes from one side then turn and 8 minutes from other side.
- When the chicken will be tender and done....cool down and cut into cubes or small chunks or desired size....
- Now prepare all ingredients ready for soup.
- In a deep bottom pot add in oil and grated garlic....stir until get aroma.....
- Now add cubed carrots and stir it for 30 seconds....then stir in mushroom and broccoli....stir for 30 seconds and add veg chicken broth....
- Add veg chicken broth and 3 glass of water....bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes... cook for 1 minute....
- Now add cornflour dissolved in water and lemon juice.... Cook for 1 minute and add lemon slices just before serving....make sides just before 20 minutes to serve soup.....
- Supreme chicken veg soup is ready to serve.... yummilicious. And healthy and best in winters......
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