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Before you jump to Dried Chili Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to dried chili chicken recipe. To cook dried chili chicken you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Dried Chili Chicken:
- Use 250 grams of Boneless, skinless Chicken Fillet.
- Use 1 medium of Onions.
- Take 1 clove of garlic.
- You need 4 slice of ginger.
- Use 4 each of Dried Chilies.
- You need 1 tbsp of Canola Oil.
- Provide of Marination.
- Use 1 tbsp of Oyster Sauce.
- Get 1 tbsp of Chili Sauce.
- Prepare 1 tsp of Dark Soy Sauce.
- Get 1/4 tsp of white pepper.
- Prepare of Garnished (Optional).
- Use 1 bunch of Spring Onions.
- Take 1/4 cup of Toasted Cashew Nuts.
Instructions to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks.
- Marinate the chicken for at least 10 minutes..
- Cut the onion into 8..
- Finely chopped the garlic..
- Washed and cut the dried chilies lengthwise ..
- Heat oil in a wok or fry pan at HIGH.
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt.
- Add the onions and ginger, and continue Stirling till the onion softened ..
- Add the marinated chickeen and stir for 2 minutes..
- Removed and served with any vegetable dish on a plate of white rice..
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce.
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