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Before you jump to Biscuit cake with ganache frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to biscuit cake with ganache frosting recipe. To make biscuit cake with ganache frosting you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Biscuit cake with ganache frosting:
- Get 1 pack of Oreo biscuit.
- Use Half of cup milk.
- Take 1 tsp of sugar.
- Take Pinch of sodium bicarbonate.
- Get of For ganache.
- Use 1/2 cup of Dark chocolate.
- Use 1 pack of Amul fresh cream.
- Take 1/2 tsp of butter.
- You need as required of Frosting.
- Prepare as required of Whipp cream.
Instructions to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once.
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes.
- Once done let the cake cool for some time and then slice it as shown in pic.
- Ganache : in a thick bottom pan heat fresh cream.
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache.
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake.
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge.
- Take out with whipp cream do the design on the top of the cake with star nozzle.
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Whether you make frosting for icing cupcakes or enjoying by the spoonful, you won't turn to the store-bought stuff again. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any Chocolate glazes and ganache make chocolate cakes special by enrobing them in a dark, shiny finish. Some harden to a desirable crackle-like finish. Run your cake knife over really really hot water for about fifteen seconds, then quickly dry it with a paper towel, and run the hot knife smoothly over the cold ganache. Repeat this a few times until you have a smooth frosting.
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