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The ingredients needed to prepare lighter zuppa toscana soup:
- Prepare 4 cup of low sodium chicken broth.
- Use 32 oz of fat free half and half.
- Use 2 cup of chopped kale.
- You need 1 medium of onion chopped.
- Take 3 each of italian turkey sausage.
- Prepare 4 medium of potatoes diced.
- Get 2 tbsp of corn starch.
Steps to make lighter zuppa toscana soup:
- remove sausage from casing and brown. set aside.
- sautee diced onion and combine onion and sausage to a stock pot.
- pour in chicken broth, and add diced potatoes. Boil till potatoes are tender..
- Use a potato masher to mash potatoes a bit for texture..
- add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired..
- add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru....do not boil..
This healthy Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. Featuring more veggies and less cream, it's lighter yet just as hearty, nutritious and full of flavor. How to Make Zuppa Toscana Soup? In a Dutch oven or pot, bring water and broth to a boil. Add potatoes and seasonings, cook until potatoes are For a lighter and healthier version of the classic Italian soup, substitute the heavy whipping cream for milk.
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