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Before you jump to Japanese Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to japanese lettuce wraps recipe. To cook japanese lettuce wraps you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Lettuce Wraps:
- Get 2 cups of short brown rice.
- Use 4 cups of water.
- Use 2 tablespoon of rice vinegar.
- Take 1 tablespoon of honey.
- Get 4 of carrots diced.
- Provide 2 of avocado sliced.
- Get 1 of cucumber diced.
- Prepare 1 bunch of green onions diced.
- Get 1 head of leaf lettuce.
- Get 4 sheet of nori seaweed optional.
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice.
- Tear lettuce leaves in half.
- After rice is done cooking, mix with rice vinegar and honey.
- Place a spoonful of rice on lettuce.
- Top with all diced veggies, and wrap a small piece seaweed if you want.
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi.
- I substitute Avocado for shrimp.
These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party on the weekend. I love the rich, slightly salty, slightly sweet, slightly sour blend of flavors here. And I'll never get enough of that crunch. I love the crisp lettuce and water chestnuts. This is most definitely one of those super easy recipes.
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