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Before you jump to Garlic Bread Flower recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that tough. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to garlic bread flower recipe. To cook garlic bread flower you only need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Garlic Bread Flower:
- Provide of Wet Ingredients.
- You need 1.5 cups of Warm Water.
- Provide 2 tsp of Active Dry Yeast.
- You need 1 tsp of Sugar.
- Use 2 Tb of Olive Oil.
- Provide of Dry Ingredients.
- Prepare 4 cups of Flour.
- Prepare 2 tsp of Salt.
- Provide 2 tsp of Sugar.
- Prepare 1/2 tsp of Parsley Flakes.
- Take 1/2 tsp of Oregano.
- Use 1/2 of Thyme.
- Prepare of Herb and Garlic Butter.
- Take 1/2 cup of Salted Butter Melted.
- Get 6 tsp of Garlic Puree.
- Prepare 1 tsp of Parsley Flakes.
- Get 1 tsp of Oregano.
- You need 1 tsp of Thyme.
- Prepare 2 Tb of Parmesan Cheese.
Instructions to make Garlic Bread Flower:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins..
- Mix the dry ingredients together until blended completely..
- Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry..
- Let the dough sit covered for 20 minutes..
- Knead the dough and cover for 1 hour to let rise..
- While waiting, mix together the herb and garlic butter ingredients..
- Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely..
- Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape)..
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!.
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