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The ingredients needed to prepare Sweet Sour Chicken with Tartar Sauce:
- Prepare 500-600 g of Chicken Thigh Fillets.
- Use of Salt & Pepper.
- Take of Plain Flour.
- Get 1-2 of Eggs *whisked.
- Provide of Oil for frying.
- You need of <Sweet & Sour Sauce>.
- You need 4 tablespoons of Soy Sauce.
- Take 4 tablespoons of Sugar.
- Take 4 tablespoons of Rice Vinegar.
- You need of Chili Flakes.
- Get of <Tartar Sauce>.
- Get 1/4 of Onion *finely chopped.
- Prepare 1 of small Pickled Gherkin or Cucumber *finely chopped.
- Provide 1 of Boiled Egg.
- Provide 4 tablespoons of Japanese Mayonnaise.
- Prepare of Parsley *finely chopped.
- You need 1 teaspoon of Whole-grain Mustard.
Steps to make Sweet Sour Chicken with Tartar Sauce:
- Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste..
- Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients..
- Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg..
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes..
- Serve with Tartar Sauce on top or side..
Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Sweet and Sour Chicken Sauce is a classical Chinese dish with the fresh ingredients like Chinese Cabbage, carrots, tomato juice, and other spicy and warm flavors. Simmer for a few minutes until sugar dissolves. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! Add the chicken and stir gently to coat the chicken.
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